Рецепт Blue Ribbon Dessert
Порций: 12
Ингредиенты
- 1/2 c. melted butter
- 1 c. loosely packed light brown sugar
- 1 sm. pkg. coconut
- 1 c. minced nuts
- 2 1/2 c. crushed corn flakes
- 1/2 gallon vanilla ice cream
- Sanders warm fudge
Инструкции
- Mix first 5 ingredients together. Spread half of mix into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining mix and freeze overnight or possibly longer.
- When ready to serve, dribble hot warm fudge or possibly Swiss chocolate on top. (Sauce can be heated in microwave with lid removed.) Cut into squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 134g | |
Recipe makes 12 servings | |
Calories 415 | |
Calories from Fat 209 | 50% |
Total Fat 23.88g | 30% |
Saturated Fat 12.2g | 49% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 262mg | 11% |
Potassium 284mg | 8% |
Total Carbs 47.01g | 13% |
Dietary Fiber 2.1g | 7% |
Sugars 37.5g | 25% |
Protein 5.61g | 9% |