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Ингредиенты
- 1/3 lb blue cheese
- 1/4 lb cream cheese Kosher salt to taste Freshly-grnd black pepper to taste
- 1/3 c. heavy cream whipped to soft peaks
- 48 x white bread rounds - (1 1/2" dia) buttered, toasted
- 48 x thin slices radish
Инструкции
- In a food processor, puree the blue and cream cheeses till very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse till well blended. There should be no lumps.
- Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.
- This recipe yields 48 pcs.
- Yield: 48 pcs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 679 | |
| Calories from Fat 512 | 75% |
| Total Fat 58.3g | 73% |
| Saturated Fat 37.45g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 2141mg | 89% |
| Potassium 518mg | 15% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.6g | 1% |
| Protein 33.47g | 54% |
