Распечатать
E-mail
Ингредиенты
- 1 pound bacon, cooked until almost crispy, chopped
- 5 large eggs
- 2 tablespoons pure maple syrup
- 1/2 cup cassava flour
- 1 teaspoon yellow mustard
- 2 tablespoon almond butter
- 1/4 teaspoon cayenne pepper
- Topping:
- 1/2 cup organic heavy cream
- 1/2 teaspoon smoked paprika
- Garnishes:
- 20 slices of cherry tomatoes
- 20 pea shoots or chopped parsley
View Full Recipe at Cavegirl Cuisine
.%20%20Fill%20the%20bottom%20half%20of%20the%20doughnut%20maker%20until%20level.%20Lower%20top%20half%20and%20cook%20for%20approximately%203-4%20minutes%20until%20firm%20and%20slightly%20browned.%20Let%20cool%20on%20a%20cooling%20rack.%20Continue%20to%20cook%20until%20batter%20is%20gone.%20It%20makes%20about%2020%20mini%20doughnuts.%20If%20you%20have%20don%E2%80%99t%20have%20a%20doughnut%20maker,%20but%20have%20a%20pan,%20cook%20for%2015%20minutes%20at%20350%20degrees.%3C/p%3E%3Cp%3EWhip%20together%20topping%20ingredients%20in%20a%20metal%20bowl%20until%20firm%20peaks%20forms.%3C/p%3E%3Cp%3EPipe%20whipped%20topping%20into%20doughnuts.%20I%20used%20Wilton%20tip%2015%20or%20you%20can%20place%20topping%20into%20a%20plastic%20bag%20and%20cut%20the%20tip%20off.%20Pipe%20topping%20onto%20the%20top%20of%20the%20doughnuts.%3C/p%3E%3Cp%3EGarnish%20with%20tomato%20slice%20and%20pea%20shoots.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}