Рецепт Bloody Mary Soup
Порций: 2
Ингредиенты
- 1 med. onion, diced
- 3 celery ribs, diced
- 2 tbsp. butter
- 2 tbsp. tomato puree
- 1 tbsp. sugar
- 5 c. tomato juice
- 1 tbsp. salt
- 2 tbsp. Worcestershire sauce
- 1/4 teaspoon pepper
- 1 tbsp. lemon juice
- 1/2 c. vodka
Инструкции
- Saute/fry onions and celery in butter till light brown. Add in tomato puree and sugar. Saute/fry for 1 minute. Simmer for 8 min. Add in remaining ingredients. Strain and serve. Serves 6.
- NOTE: Serve as a warm drink or possibly a pick-me-up to accompany meals on cool days. Or possibly, serve chilled. You can make it up ahead of time and chill for a day or possibly two. Strained onion and celery may be frzn and used later in soups or possibly stews.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 819g | |
Recipe makes 2 servings | |
Calories 423 | |
Calories from Fat 103 | 24% |
Total Fat 11.7g | 15% |
Saturated Fat 7.34g | 29% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 5501mg | 229% |
Potassium 1480mg | 42% |
Total Carbs 42.43g | 11% |
Dietary Fiber 6.8g | 23% |
Sugars 29.06g | 19% |
Protein 6.2g | 10% |