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- 1 lb ground beef
- ½ lb ground pork
- ½ cup panko
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup parmesan
- 1 egg
- 12 pitted olives, cut in half
- Blood
- 28 oz can crushed tomatoes
- 3 tablespoons olive oil
- 2 garlic cloves sliced thinly
- ½ cup red wine
- 1 teaspoon balsamic vinegar
- Worms
- 1lb spaghetti
- kosher salt
- olive oil
View Full Recipe at Chez US
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