Рецепт Bloody Bull
Порций: 2
Ингредиенты
- 1 (24 ounce.) can tomato juice
- 3/4 c. beef bouillon
- 1 c. vodka
- 2 tbsp. lemon juice
- 1/8 teaspoon warm pepper sacue
- 2 teaspoon Worcestershire sauce
- Celery sticks, washed and trimmed
Инструкции
- Blend all ingredients together, serve over ice. Garnish with celery sticks. Makes about 5 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 603g | |
Recipe makes 2 servings | |
Calories 336 | |
Calories from Fat 4 | 1% |
Total Fat 0.41g | 1% |
Saturated Fat 0.14g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1344mg | 56% |
Potassium 994mg | 28% |
Total Carbs 18.43g | 5% |
Dietary Fiber 1.8g | 6% |
Sugars 14.22g | 9% |
Protein 3.97g | 6% |