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- 1 x 8oz link of blood sausage (morcilla, boudin noir, butifarra negra), cut into 1/4 inch slices
- 2 x small chorizos (or 1 larger one), cut into 1/4 inch slices
- 1/2 medium onion, diced
- 2-4 cloves garlic, finely chopped
- 4-6oz fresh or frozen peas
- 2 good handfuls of watercress
- 2 tablespoons pine nuts
- 2 tablespoons golden raisins/sultanas
- 1 tablespoon good olive oil
- 1 tablespoon Oloroso sherry (sweet Marsala will also work in a pinch)
- salt and black pepper
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 505g | |
| Calories 1750 | |
| Calories from Fat 1316 | 75% |
| Total Fat 146.96g | 184% |
| Saturated Fat 50.24g | 201% |
| Trans Fat 0.0g | |
| Cholesterol 378mg | 126% |
| Sodium 3033mg | 126% |
| Potassium 1031mg | 29% |
| Total Carbs 38.26g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 20.83g | 14% |
| Protein 68.47g | 110% |
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