Рецепт Blonde Date Nut Bread

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Порций: 8

Ингредиенты

Cost per serving $0.68 view details
  • 1/3 c. butter
  • 3/4 c. sugar
  • 2 Large eggs
  • 3/4 c. buttermilk
  • 2 c. Pillsbury's Best All Purpose or possibly Unbleached Flour
  • 1 c. minced dates
  • 1/2 c. nuts
  • 1/2 teaspoon soda
  • 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt

Инструкции

  1. Heat oven to 350 degrees. Grease (not oil) bottom only of 9x5-inch loaf pan. In medium bowl, cream butter and sugar. Beat in Large eggs; blend in buttermilk. Stir in remaining ingredients just till dry ingredients are moistened.
  2. Pour batter into prepared pan. Bake at 350 degrees for 50-55 min or possibly till toothpick inserted in center comes out clean. Cold 10 min; remove from pan. Cold completely.
  3. Makes 1 loaf.
  4. TIP: Self-rising flour is not recommended.

Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 8 servings
Calories 300  
Calories from Fat 117 39%
Total Fat 13.55g 17%
Saturated Fat 5.96g 24%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 377mg 16%
Potassium 311mg 9%
Total Carbs 44.29g 12%
Dietary Fiber 2.8g 9%
Sugars 39.99g 27%
Protein 4.41g 7%
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