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Рецепт Blonde Date Nut Bread
by CookEatShare Cookbook

Blonde Date Nut Bread
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  Порций: 8

Ингредиенты

  • 1/3 c. butter
  • 3/4 c. sugar
  • 2 Large eggs
  • 3/4 c. buttermilk
  • 2 c. Pillsbury's Best All Purpose or possibly Unbleached Flour
  • 1 c. minced dates
  • 1/2 c. nuts
  • 1/2 teaspoon soda
  • 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt

Инструкции

  1. Heat oven to 350 degrees. Grease (not oil) bottom only of 9x5-inch loaf pan. In medium bowl, cream butter and sugar. Beat in Large eggs; blend in buttermilk. Stir in remaining ingredients just till dry ingredients are moistened.
  2. Pour batter into prepared pan. Bake at 350 degrees for 50-55 min or possibly till toothpick inserted in center comes out clean. Cold 10 min; remove from pan. Cold completely.
  3. Makes 1 loaf.
  4. TIP: Self-rising flour is not recommended.