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- Beat Large eggs, add in flour alternating with liquid and butter slowly to avoid lumps. Heat a 6 inch frying pan. Butter lightly for first pancake only. Pan won't need regreasing. Pour in sufficient batter to coat bottom of pan. Fry over medium heat till dry and pancake loosens from pan. Invert on clean towel. Continue with remaining batter. Combine all filling ingredients, adding sugar and cinnamon to taste. Put 2 to 3 Tbsp. of filling in center of each pancake. Fold sides into center and roll up filled pancake. Fry blintzes in butter over medium heat till golden.
- After being married for a week, I decided to have my Mother and Grandmother for lunch. I had seen my Mother make these blintzes for lunch and thought I would show her I could do the same. You must remember she never gave me a recipe and I preceded to do it from memory. Needless to say they were a disaster.
- I finally gave up and sat on the floor and cried like a baby. My Aunt whom I also invited came early. What a dear she was. She had a premonition which I might need help. Thanks to her my lunch was a success.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 100 | 40% |
| Total Fat 11.26g | 14% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 124mg | 5% |
| Potassium 147mg | 4% |
| Total Carbs 25.75g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.05g | 1% |
| Protein 10.52g | 17% |
