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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 242 | 74% |
| Total Fat 27.41g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 514mg | 21% |
| Potassium 94mg | 3% |
| Total Carbs 22.07g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 21.29g | 14% |
| Protein 0.44g | 1% |
