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Cost per serving $1.32 view details

Инструкции

  1. Cut cabbage into 2 inch pcs. Quarter onion. Place half the cabbage in blender; add in water to cover. Chop, watching carefully. Drain thoroughly. Repeat with remaining cabbage and the onion. Mix vegetables, lowfat sour cream, mayonnaise, salt, mustard and pepper. Chill.

Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 2 servings
Calories 412  
Calories from Fat 341 83%
Total Fat 38.63g 48%
Saturated Fat 12.12g 48%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 836mg 35%
Potassium 469mg 13%
Total Carbs 15.87g 4%
Dietary Fiber 5.1g 17%
Sugars 9.93g 7%
Protein 4.32g 7%
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