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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 172mg | 7% |
| Potassium 104mg | 3% |
| Total Carbs 63.98g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 53.16g | 35% |
| Protein 4.13g | 7% |
