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Рецепт Blender Bearnaise Sauce

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Порций: 6

Ингредиенты

Cost per serving $0.40 view details

Инструкции

  1. Escoffier's Sauce Robert is available at fine food stores. Mince shallots.
  2. In small pan, heat tarragon vinegar, tarragon, shallots, and wine, and simmer till almost all liquid is absorbed. Blend mix in blender; add in egg yolks, salt, mustard, Bovril, and Sauce Robert. Blend for 15 seconds.
  3. Heat butter till sizzling warm. Immediately pour warm butter in steady stream into running blender. Blend till thick. Hint: If you pack bearnaise sauce immediately into preheated thermos, it will hold perfectly for 1 hour. This works for hollandaise too.

Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 6 servings
Calories 277  
Calories from Fat 270 97%
Total Fat 30.7g 38%
Saturated Fat 19.44g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 318mg 13%
Potassium 21mg 1%
Total Carbs 0.26g 0%
Dietary Fiber 0.0g 0%
Sugars 0.08g 0%
Protein 0.36g 1%
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