Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1 pkt (10-ounce) frzn Blackberries, thawed and placed through a sieve
- 1/2 c. Sugar
- 1 Tbsp. Cornstarch
- 1 Tbsp. Cool water
Инструкции
- Throw away Blackberry pulp or possibly save for another purpose. Add in sugar and cornstarch blended with water to the raspbery juice. Simmer till mix thickens. Good on ice cream
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 8 servings | |
| Calories 52 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 13.41g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.49g | 8% |
| Protein 0.0g | 0% |
