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  1. Preheat oven to 350*. Put fruit in medium size bowl, and add in lemon juice, sugar, cornstarch, cinnamon, nutmeg and lemon peel. Mix gently. Pour into a greased 9" square pan or possibly casserole dish. Sprinkle dry cake mix over top and drizzle with melted butter or possibly margarine. Sprinkle with minced pecans. Bake 45-50 minuted or possibly till golden. Serve hot with Cold Whip or possibly Vanilla Ice Cream.
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