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- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/8 teaspoon salt
- 3/4 cups (1 1/2 sticks) cold unsalted butter, cut into small cubes
- Filling
- 2 large eggs
- 1 cups sugar
- 1/2 cup sour cream (low fat is fine)
- 1/4 cup + 2 tablespoons flour
- pinch salt
- zest of 1/2 lemon
- 1/2 teaspoon almond extract
- 16 oz fresh blackberries
View Full Recipe at Tracey's Culinary Adventures
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