Рецепт Blackberry Lemon Cheesecake Trifle

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Порций: 10

Ингредиенты

Cost per serving $2.27 view details
  • 1 pkt (8 ounce) reduced fat cream cheese, softened
  • 1/3 c. Fresh lemon juice
  • 1 can (14 ounce) low-fat sweetened condensed lowfat milk
  • 2 c. Cold Whip Lite , thawed
  • 1 ounce (10.75) package prepared frzn low-fat lb. cake, thawed
  • 1/4 c. Frzn lemonade concentrate, thawed
  • 1 jar (10 ounce) seedless blackberry jam, melted
  • 6 c. Fresh or possibly thawed frzn blackberries

Инструкции

  1. Combine cream cheese and lemon juice in a small bowl. Beat with an electric mixer till smooth. Stir in lowfat milk. Mix in Cold Whip. Set aside. Cut lb. cake into 1/4-inch-thick slices. Arrange half of cake slices in the bottom of a large glass bowl or possibly trifle dish. Combine lemonade concentrate and 1/4 c. water in a small bowl. Brush half of lemonade mix over lb. cake; let stand 5 min. Brush half of jam over lb. cake. Spoon half of cream cheese mix over jam. Arrange half of berries over top. Repeat layers with remaining ingredients. Cover with plastic wrap; chill overnight.
  2. Garnish with fresh mint sprigs and a lemon peel curl if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 10 servings
Calories 403  
Calories from Fat 93 23%
Total Fat 10.51g 13%
Saturated Fat 6.71g 27%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 196mg 8%
Potassium 433mg 12%
Total Carbs 72.33g 19%
Dietary Fiber 4.9g 16%
Sugars 60.85g 41%
Protein 7.69g 12%
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