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0 голосов | 1212 визитов
Порций: 10

Ингредиенты

Cost per serving $0.47 view details
  • 48 ounce Pulp & juice from blackberries (fresh)
  • 1/4 c. lemon juice
  • 1 pkt pectin
  • 7 c. sugar

Инструкции

  1. Add in fruit pulp, juice and lemon juice in very large saucepan. Add in pectin.
  2. Stir till all the pectin is thoroughly dissolved. Place pulp on high heat. Stir constantly and bring to a boil. Add in sugar and mix. Keep stirring and bring to a boil which cannot be stirred down. Boil hard EXACTLY four min. (If foaming occurs add in 1/4 Tbsp. butter now.)
  3. Stir constantly while in this stage. Remove from heat. Pour into clean jars. Water bathe 10 min.
  4. Makes 10 to 11 91/2 pint) jars.

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 10 servings
Calories 543  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 10mg 0%
Total Carbs 140.5g 37%
Dietary Fiber 0.0g 0%
Sugars 140.02g 93%
Protein 0.02g 0%
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