Рецепт Blackberry Jam
Порций: 10
Ингредиенты
- 48 ounce Pulp & juice from blackberries (fresh)
- 1/4 c. lemon juice
- 1 pkt pectin
- 7 c. sugar
Инструкции
- Add in fruit pulp, juice and lemon juice in very large saucepan. Add in pectin.
- Stir till all the pectin is thoroughly dissolved. Place pulp on high heat. Stir constantly and bring to a boil. Add in sugar and mix. Keep stirring and bring to a boil which cannot be stirred down. Boil hard EXACTLY four min. (If foaming occurs add in 1/4 Tbsp. butter now.)
- Stir constantly while in this stage. Remove from heat. Pour into clean jars. Water bathe 10 min.
- Makes 10 to 11 91/2 pint) jars.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 10 servings | |
Calories 543 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 10mg | 0% |
Total Carbs 140.5g | 37% |
Dietary Fiber 0.0g | 0% |
Sugars 140.02g | 93% |
Protein 0.02g | 0% |