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Blackberry Jam - Recipe Cost

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48 ounce Pulp & juice from blackberries (fresh)
1 pkt pectin
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. lemon juice 1.2 teaspoons
$2.19 per 15 fluid ounces
$0.03
7 c. sugar 2/3 cup
$1.44 per pound
$0.44
Total per Serving $0.47
Total Recipe $4.74
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