CookEatShare также доступен на языке: English
Закрыть

Рецепт Blackberry Champagne Sorbet

click to rate
0 голосов | 1200 визитов
Порций: 4

Ингредиенты

Cost per serving $2.94 view details

Инструкции

  1. Combine 3/4 c. water and sugar in a small saucepan; bring to a boil, stirring till sugar melts. Remove from heat, and cold completely.
  2. Position knife blade in food processor bowl; add in Blackberries and remaining 1/4 c. water. Process till smooth. Strain and throw away seeds.
  3. Combine sugar-water mix, Blackberry puree, and champagne. Pour mix into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's directions. Spoon into a freezer-safe container; cover and freeze (ripen) 1 hour.
  4. Yield: 4 c. (serving size: 1/2 c.).

Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 4 servings
Calories 271  
Calories from Fat 3 1%
Total Fat 0.34g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 196mg 6%
Total Carbs 47.19g 13%
Dietary Fiber 3.7g 12%
Sugars 41.97g 28%
Protein 1.04g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment