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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 93 | 33% |
| Total Fat 10.53g | 13% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 451mg | 19% |
| Potassium 73mg | 2% |
| Total Carbs 42.78g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.41g | 14% |
| Protein 4.86g | 8% |
