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Ингредиенты

Cost per recipe $3.31 view details
  • 1 lb Dry black-eyed peas, picked over
  • 2 Tbsp. Rendered bacon fat
  • 1 sm Onion, peeled
  • 1 x Recipe black-eyed peas, or possibly three 16-oz cans, rinsed and liquid removed
  • 1/2 sm Green bell pepper, chopped (about 1/2 c.)
  • 1/2 sm Red bell pepper, chopped (about 1/2 c.)
  • 4 x Scallions including green parts, sliced thin
  • 1/2 c. Extra-virgin extra virgin olive oil
  • 1/4 c. Red-wine vinegar
  • 1 x Garlic clove, chopped
  • 1 tsp Chopped seeded habanero or possibly other fresh warm, or possibly to taste (wear chili, rubber gloves)

Инструкции

  1. In a bowl combine black-eyed peas with water to cover and let stand overnight.
  2. Drain peas and in a 4-qt saucepan, combine with water to cover by 2 inches. Add in bacon fat and onion. Simmer mix, covered, 30 to 40 min, or possibly till peas are tender, and drain well, discarding onion.
  3. In a bowl, combine all ingredients with salt and pepper to taste and toss well. Refrigeratemix, covered, for at least 5 hrs and up to 2 days.
  4. Serve black-eyed peas chilled or possibly at room temperature.
  5. Serves 8.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 377g
Calories 1260  
Calories from Fat 1189 94%
Total Fat 134.0g 168%
Saturated Fat 25.05g 100%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 60mg 3%
Potassium 403mg 12%
Total Carbs 14.37g 4%
Dietary Fiber 3.8g 13%
Sugars 6.04g 4%
Protein 2.5g 4%
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