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Ингредиенты
- 2 c. water
- 1 c. dry tart cherries
- 1/2 x vanilla bean split lengthwise
- 2 lb frzn unsweetened pitted dark sweet cherries thawed, and juice reserved
- 2/3 c. honey
- 1 x cinnamon stick
- 3 whl cloves
- 1 tsp grated lemon peel
Инструкции
- Combine 2 c. water and dry cherries in large saucepan. Bring to boil. Reduce heat; simmer till water is reduced to 1/4 c., about 15 min. Scrape in seeds from vanilla bean; add in bean. Stir in dark cherries with juices and remaining ingredients. Simmer till cherries are tender and juices thicken, about 50 min. Cold. (Can be made 3 days ahead. Cover and chill. Serve at room temperature.)
- This recipe yields about 3 1/2 c..
- Comments: When in season, fresh cherries can be used in place of the frzn ones.
- Yield: 3 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1737g | |
| Calories 1190 | |
| Calories from Fat 41 | 3% |
| Total Fat 4.55g | 6% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 1544mg | 44% |
| Total Carbs 307.76g | 82% |
| Dietary Fiber 18.4g | 61% |
| Sugars 283.81g | 189% |
| Protein 10.49g | 17% |
