Рецепт Black Bottom Pecan Pie

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Порций: 6

Ингредиенты

Cost per serving $1.08 view details

Инструкции

  1. Preheat the oven to 375 degrees.
  2. In a medium bowl, combine the Large eggs, corn syrup, melted chocolate, butter, vanilla, sugar, and salt, mix well. Stir in the pecans and coconut, mix well.
  3. Pour into the pie crust and bake for 40 to 45 min or possibly till hard in the center. Allow to cold completely before serving.
  4. This recipe yields 6 servings.
  5. Comments: Top each serving with a scoop of ice cream and watch it disappear!

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 6 servings
Calories 343  
Calories from Fat 132 38%
Total Fat 15.25g 19%
Saturated Fat 5.89g 24%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 172mg 7%
Potassium 125mg 4%
Total Carbs 51.34g 14%
Dietary Fiber 1.6g 5%
Sugars 27.73g 18%
Protein 4.08g 7%
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