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Ингредиенты
- For the filling:
- 8 oz. cream cheese
- 1 1/4 cup chocolate chips
- 1 egg
- 1/3 cup sugar
- 1/8 t. salt
- For the cupcake:
- 3 cups flour
- 2 cups sugar
- 2 t. baking soda
- 1/2 cup cocoa
- 1 t. salt
- 2 cups water
- 2/3 cup oil
- 2 T. vinegar
- 2 t. vanilla
Инструкции
- Preheat oven to 350 degrees.
- Place cream cheese, egg, sugar, and salt in bowl, mix well. (It's OK for cream cheese to be in small lumps as cheese will melt) Stir in chocolate chips, set aside.
- Beat all remaining ingredients until blended. Fill cupcake liners 1/2 full. Top each with a teaspoon of cream cheese mixture. Bake in oven at 350 for 20-25 minutes. Check after 20 minutes, cream cheese should be white in color- not brown.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 24 servings | |
| Calories 275 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.39g | 15% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.16g | |
| Cholesterol 20mg | 7% |
| Sodium 255mg | 11% |
| Potassium 66mg | 2% |
| Total Carbs 38.01g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.34g | 16% |
| Protein 3.41g | 5% |
Комментарии
12 сентября 2013I like cupcakes. I like making them, experimenting, and sharing with my kid.
- 03 октября 2009[email protected] those cupcakes look very good and professional i will have to try this with a dark chocolate or cream cheese frosting
02 сентября 2009Wow...these look fantastic ...I will most definitely be giving these a try!
