| 1 pound pork sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 c. sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 (15 ounce.) can black beans |
1 1/4 fl oz |
$1.79 per 15 ounces
|
$0.13 |
| 1 (12 ounce.) can whole kernel corn |
1 fl oz |
$3.89 per 16 ounces
|
$0.18 |
| 8 ounce. fresh mushrooms, minced |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1/2 c. parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 teaspoon dry sage, crumbled |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 c. coarsely crumbled cornbread |
1/3 cup |
n/a
|
|
| 1/2-3/4 c. chicken broth |
2 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.03 |
| Total per Serving |
$1.30 |
| Total Recipe |
$15.58 |
Suggestions?