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Ингредиенты
- 1 and 1/2 cup quinoa
- 3 cups vegetable stock or water
- 7 small bell peppers
- 2 ears fresh corn
- 1/2 cup tomatoes, diced and seeded (optional if using salsa)
- 1/2 small red onion, diced
- 1/2 cup jicama, diced
- 1 can black beans, drained well
- 1/2 cup vinaigrette
- salt, to taste
- Fresh cracked black pepper, to taste
- ¼ cup panko bread crumbs
- ¼ cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 to 2 cups of your favorite salsa or enchilada sauce
View Full Recipe at Everyday Southwest
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