Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 75 gm plain chocolate
- 75 gm white chocolate
- 175 gm softened butter
- 175 gm light muscovado sugar
- 3 x Large eggs beaten
- 175 gm self raising flour
- 100 gm plain chocolate
- 150 ml double cream
- 1 Tbsp. brandy optional
Инструкции
- Heat the plain and white chocolate in separate bowls over pans of warm water.
- Beat the butter and sugar till light and fluffy then add in the Large eggs a little at a time beating well.
- Mix in the flour then divide the mix between two bowls.
- Stir the plain chocolate into one and the white into the other.
- Grease and base line a 1 litre pudding basin.
- Spoon alternate white and plain mixtures into the basin swirl with a fine skewer then smooth the top.
- Cover with greaseproof paper and foil (see guide) then steam for 22 1/2 hrs.
- Check the water level frequently topping up with boiling water as necessary.
- To make the sauce:Break the chocolate into a saucepan add in the cream (and brandy if using) and heat gently stirring occasionally till smooth and glossy.
- Turn out the pudding and serve with the warm sauce.
- Use a really goodquality dark cooking chocolate such as Valrhona for the best flavour. Check the label and go for one which has at least 55% cocoa solids.
- Serves 8
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 462 | |
| Calories from Fat 329 | 71% |
| Total Fat 37.92g | 47% |
| Saturated Fat 23.03g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 451mg | 19% |
| Potassium 289mg | 8% |
| Total Carbs 29.17g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 5.96g | 4% |
| Protein 8.56g | 14% |
