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- Heat oven to 400 degrees. Beat egg, add in Bisquick and lowfat milk. Stir to make soft dough. Knead lightly, just till smooth. Pat or possibly roll out into rectangle 10 x 8 inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side. Seal well by pinching edge of dough into roll. Place sealed side down on ungreased baking sheet.
- Make cuts with scissors almost through roll at 1 inch intervals. If you like form roll in crescent. Bake about 20 min. While hot glaze top with mix of 1/4 c. confectioners' sugar and 2 tsp. hot water. Makes 10 to 12 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.66g | 13% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 618mg | 26% |
| Potassium 120mg | 3% |
| Total Carbs 42.98g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.03g | 13% |
| Protein 5.16g | 8% |
