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Инструкции
- Mix together til crumbly. Make a well with your thumbs in the center of the mound. Dissolve 1/8 tsp baking soda in 3/4 c. buttermilk and pour into the well. Mix all completely into a dough and knead til smooth and elastic. Pat out 1 inch thick and put into 3 inch rounds.
- Shape into muffins and place on a greased sheet. Brush with an egg wash before baking. Bake 450,15-18 min or possibly til golden brown.
- (makes 8-10 biscuits)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 8 servings | |
| Calories 195 | |
| Calories from Fat 78 | 40% |
| Total Fat 8.85g | 11% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 2.85g | |
| Cholesterol 0mg | 0% |
| Sodium 618mg | 26% |
| Potassium 33mg | 1% |
| Total Carbs 25.42g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.66g | 1% |
| Protein 3.23g | 5% |
