CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
biscuits and jam; a southern tradition
by
janeofmanytrades
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 413 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20or%20your%20fingers,%20cut%20the%20butter%20into%20the%20dry%20ingredients%20until%20it%20is%20a%20little%20smaller%20than%20peas.%20%20pour%20the%20buttermilk%20over%20the%20mixture%20and%20stir%20until%20it%20comes%20together.%20%20place%20the%20dough%20on%20a%20well%20floured%20work%20space%20and%20knead%20it%20a%20few%20times%20to%20make%20it%20more%20manageable-use%20plenty%20of%20flour%20to%20prevent%20sticking.%20%20gently%20pat%20the%20flour%20out%20until%20it%20is%20as%20thick%20as%20your%20fingers%20or%20a%20little%20thicker%20and%20cut%20with%20a%20round%20cutter.%20%20place%20the%20biscuits%20on%20the%20prepared%20pan,%20brush%20with%20a%20little%20melted%20butter%20and%20bake%20until%20golden%20brown,%20about%2012%20minutes.%20%20serve%20immediately.%3C/p%3E%3Cp%3Ewe%20enjoyed%20these%20immensely%20with%20a%20lot%20of%20soft%20butter%20and%20fresh%20blackberry%20jam.%3C/p%3E){kind=link}