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Рецепт Biscotti Nocciole Cioccolato

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Порций: 6

Ингредиенты

Cost per serving $1.00 view details

Инструкции

  1. Preheat oven to 350 degrees. Place nuts in a shallow pan and bake 8 to 10 min, or possibly till golden. Let cold slightly. With paper towels, rub nuts while hot to remove papery skins. Let cold completely.
  2. Reduce oven temperature to 325 degrees. In a food processor fitted with a steel blade, grind nuts finely. Remove and set aside. Add in chocolate to food processor and process till coarsely grnd.
  3. In a mixing bowl, cream butter and sugar till fluffy. Beat in Large eggs and vanilla. In a separate bowl, combine flour, baking pwdr and salt. Add in to creamed mix, mixing till blended. Mix in nuts and chocolate. Divide dough in half.
  4. On a greased and floured baking sheet, pat out 2 logs about 1/2" high, 1 1/2" wide and 14" long, spacing them about 2" apart. Bake at 325 degrees for 25 min, or possibly till lightly browned.
  5. Transfer logs to a rack to cold 5 min. Place on a cutting board. With a serrated knife, slice diagonally at a 45 degree angle about 1/2" thick. Lay slices flat on a baking sheet and return to the oven 10 min longer to dry slightly. Cold on a rack and store in a tightly covered container.
  6. Per Serving: 75 calories, 4 grams fat, 17 milligrams cholesterol, 56 milligrams sodium.

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 6 servings
Calories 324  
Calories from Fat 135 42%
Total Fat 15.95g 20%
Saturated Fat 6.99g 28%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 440mg 18%
Potassium 275mg 8%
Total Carbs 39.21g 10%
Dietary Fiber 4.9g 16%
Sugars 1.25g 1%
Protein 9.8g 16%
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