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Рецепт Biscotti Nocciole Cioccolato
by CookEatShare Cookbook

Biscotti Nocciole Cioccolato
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  Порций: 6

Ингредиенты

  • 3/4 c. Hazelnuts
  • 4 ounce. bittersweet chocolate
  • 1/2 c. Land O' Lakes butter (not unsalted)
  • 2 Large eggs
  • 2 tbsp. vanilla
  • 2 c. all purpose flour
  • 1 1/2 teaspoon baking pwdr
  • 1/4 teaspoon salt

Инструкции

  1. Preheat oven to 350 degrees. Place nuts in a shallow pan and bake 8 to 10 min, or possibly till golden. Let cold slightly. With paper towels, rub nuts while hot to remove papery skins. Let cold completely.
  2. Reduce oven temperature to 325 degrees. In a food processor fitted with a steel blade, grind nuts finely. Remove and set aside. Add in chocolate to food processor and process till coarsely grnd.
  3. In a mixing bowl, cream butter and sugar till fluffy. Beat in Large eggs and vanilla. In a separate bowl, combine flour, baking pwdr and salt. Add in to creamed mix, mixing till blended. Mix in nuts and chocolate. Divide dough in half.
  4. On a greased and floured baking sheet, pat out 2 logs about 1/2" high, 1 1/2" wide and 14" long, spacing them about 2" apart. Bake at 325 degrees for 25 min, or possibly till lightly browned.
  5. Transfer logs to a rack to cold 5 min. Place on a cutting board. With a serrated knife, slice diagonally at a 45 degree angle about 1/2" thick. Lay slices flat on a baking sheet and return to the oven 10 min longer to dry slightly. Cold on a rack and store in a tightly covered container.
  6. Per Serving: 75 calories, 4 grams fat, 17 milligrams cholesterol, 56 milligrams sodium.