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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 508 | |
| Calories from Fat 161 | 32% |
| Total Fat 18.31g | 23% |
| Saturated Fat 10.7g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 1415mg | 59% |
| Potassium 172mg | 5% |
| Total Carbs 76.48g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 36.73g | 24% |
| Protein 9.57g | 15% |
