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- Creamy vanilla ice cream with crushed Biscoff cookies, and swirls of Biscoff Spread
- Ingredients
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 cups heavy cream, divided
- Pinch of salt
- 1 vanilla bean, split in half lengthwise
- 6 egg yolks
- ¾ teaspoon vanilla extract
- ½ cup Biscoff Spread
- ½ cup Biscoff Cookies, crushed
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 1701 | |
| Calories from Fat 917 | 54% |
| Total Fat 103.99g | 130% |
| Saturated Fat 64.32g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 382mg | 127% |
| Sodium 397mg | 17% |
| Potassium 668mg | 19% |
| Total Carbs 183.67g | 49% |
| Dietary Fiber 0.5g | 2% |
| Sugars 177.37g | 118% |
| Protein 15.09g | 24% |
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