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- Prep time: 20 mins
- Cook time: 40 mins
- Total time: 1 hour
- ¼ cup (50 g) granulated sugar
- 2¼ teaspoons (12.5 g) packed light brown sugar
- ¼ cup plus 2 tablespoons (45 g) cake flour
- ¼ teaspoon (1 g) baking powder
- ¼ teaspoon (1 g) kosher salt
- 1 tablespoon (10 g) rainbow sprinkles
- 2 tablespoons (20 g) grapeseed or canola oil
- 1½ teaspoons (6 g) clear vanilla extract
- 1 cup (2 sticks, 225 g) unsalted butter, at room temperature
- 1½ cups (300 g) granulated sugar
- 1 tablespoon (25 g) light corn syrup
- 2 large eggs
- 2 teaspoons (8 g) clear vanilla extract
- 2½ cups (400 g) bread flour
- ⅔ cup (50 g) milk powder
- 2 teaspoons (9 g) cream of tartar
- 1 teaspoon (6 g) baking soda
- 1¼ teaspoons (5 g) kosher salt
- ¼ cup (40 g) rainbow sprinkles
- birthday cake crumb
View Full Recipe at Dinners, Dishes and Desserts
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