1 can (20 ounce.) sliced pineapple in syrup |
5 fl oz |
$2.59 per 20 ounces
|
$0.73 |
2 whl chicken breasts,split (or possibly 1 cut up 3 pound fryer chicken) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1/4 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
3 Tbsp. Soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
2 Tbsp. Finely minced crystallized ginger |
1 1/2 teaspoons |
$2.39 per ounce
|
$0.23 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 x Red bell pepper,seeded,chunked |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
1 1/2 c. Sliced celery |
1/3 cup |
$1.99 per pound
|
$0.17 |
1/2 c. Sliced green onion |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1 x Papaya,peeled,sliced (optional) |
1/4 papaya |
$1.99 per pound
|
$0.33 |
1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
Total per Serving |
$2.98 |
Total Recipe |
$11.91 |