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Ингредиенты
- 1 pc pork shoulder, (6-8 lbs.)
- 2 cup. ketchup
- 1 cup. brown sugar
- 1/4 cup. vinegar
- 2 Tbsp. yellow prepared mustard
- 1 Tbsp. Worcestershire sauce
- 1 tsp lemon juice salt and pepper, to taste
Инструкции
- Place pork shoulder in a large Dutch oven; cover with foil.
- Bake in oven at 275 degrees all night, or possibly at least 8 hrs. Remove from oven; let cold sufficient to touch.
- Pull meat from bone with fingers; "string" the larger pcs, discarding the fat.
- Place meat in a large casserole dish or possibly Dutch oven; prepare sauce.
- Combine all ingredients in a saucepan; bring to a boil and simmer for 10 min.
- Pour sauce over meat; cover with foil.
- Place back in oven; bake at 275 degrees for 3 hrs. (Serve on warmed hamburger buns with your favorite trimmings!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 807g | |
| Calories 1348 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.69g | 3% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5919mg | 247% |
| Potassium 2347mg | 67% |
| Total Carbs 341.98g | 91% |
| Dietary Fiber 2.4g | 8% |
| Sugars 324.94g | 217% |
| Protein 9.93g | 16% |
