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Ингредиенты
- 500g (about 2 2/3 cups) sushi rice
- 400g (14 oz) firm tofu, well drained
- 1 red sweet bell pepper
- 1 yellow sweet bell pepper
- 100g (3 1/2 oz) snowpeas
- 1 large carrot
- 1 small (227g / 8 oz) can bamboo shoots, drained
- 3 spring onions (scallions), white and green parts
- peanut or sunflower oil for sautéing
- 1 sheet nori (seaweed)
- Sauce
- 2 – 3 tbsp Gochu Jang (according to taste – it’s quite spicy)
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1 clove garlic, crushed
- 1 tsp sesame seeds
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 781g | |
| Calories 606 | |
| Calories from Fat 240 | 40% |
| Total Fat 26.88g | 34% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 524mg | 22% |
| Potassium 1741mg | 50% |
| Total Carbs 56.08g | 15% |
| Dietary Fiber 11.0g | 37% |
| Sugars 30.48g | 20% |
| Protein 38.17g | 61% |
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