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Bhindi Do Pyaza (Stir fried okras with onions)
by
Indrani Dhar
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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%20is%20my%20most%20favorite%20veggie.%20I%20just%20love%20them%20anyway%20it%20is%20made(not%20raw,%20btw),%20even%20just%20boiled,%20is%20my%20most%20favorite%20way%20of%20eating%20LF.%20Though,%20I%20think,%20this%20is%20my%20first%20posted%20recipe%20on%20Bhindi%20in%20this%20blog.%20In%20Bengal,%20we%20make%20them%20with%20poppy%20seeds%20i.e.,%20dharosh%20posto(I'll%20post%20the%20recipe%20soon),%20or%20with%20mustard%20seed%20i.e.%20Sorshe%20dharosh,%20sometimes%20with%20other%20veggies%20in%20Mixed%20vegetable.%20This%20very%20recipe%20I'm%20posting%20today%20is%20belongs%20to%20North%20Indian%20cuisine.%20It%20goes%20very%20well%20with%20any%20Indian%20flatbread%20(roti,%20luchi/phulka,%20or%20Paratha)%20or%20even%20with%20rice.%20It%20is%20very%20common%20in%20all%20Indian%20restaurant%20menus.%20As%20the%20name%20suggests,%20this%20dish%20is%20made%20with%20double%20the%20amount%20of%20onions(do-pyaza,%20where%20do%20means%20double%20or%20two%20and%20pyaza%20is%20onion/pyaz)%20than%20any%20regular%20curry.%20Crisp%20stir%20fried%20okra%20is%20tossed%20with%20liberal%20amount%20of%20sauted%20onions%20and%20with%20a%20touch%20of%20yogurt%20at%20the%20last%20to%20give%20it%20a%20distinguishable%20tangy%20taste.%20As%20much%20as%20I%20love%20this%20veggie,%20my%20husband%20is%20just%20the%20opposite.%20But%20this%20dish%20can%20turn%20a%20non-lover%20to%20a%20fan%20of%20it%20like%20my%20husband.%20Try%20this%20with%20a%20bhindi%20non-lover%20and%20see.%20Ok,%20let's%20move%20to%20the%20recipe%20now....%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EOnions%20:%202(big-chopped%20lengthwise)%3C/p%3E%3Cp%3EOkra/bhindi%20:%20each%20cut%20in%20half%3C/p%3E%3Cp%3EGinger%20paste%20:%201/2%20tsp.%3C/p%3E%3Cp%3ECumin%20seeds%20:%201/2%20tsp.%3C/p%3E%3Cp%3ETurmeric%20powder%20:%201%20tsp.%3C/p%3E%3Cp%3EChilli%20powder%20:%201-2%20tsp.%3C/p%3E%3Cp%3EGreen%20chillies%20:%202%20(slitted)%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3ETo%20avoid%20the%20sliminess%20of%20okra,%20first%20wash%20them,%20dry%20and%20then%20cut%20in%20desired%20length.%20For%20this%20recipe,%20cutin%20bigger%20pieces,%20may%20be%20in%20half.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20temper%20with%20cumin%20seeds.%20When%20it%20turns%20light%20brown%20and%20splutters,%20add%20onions.%20Fry%20for%202-3%20minutes%20in%20medium%20flame.%20Add%20ginger%20paste%20and%20green%20chillies.%20Add%20turmeric%20and%20chilli%20powder.%3C/p%3E%3Cp%3EMix%20well%20and%20then%20add%20okra%20pieces.%20Stir%20fry%20in%20medium%20flame%20until%20they%20softens.%20This%20takes%20not%20more%20than%205%20minutes.%20Lower%20the%20flame%20and%20add%20beaten%20yoghurt.%20Mix%20well%20with%20okras.%20Check%20the%20seasonings.%20If%20you%20think%20it%20is%20too%20tangy,%20add%201%20tsp.%20sugar%20and%20adjust.%3C/p%3E%3Cp%3EStir%20fry%20till%20yoghurt%20dries%20up.%20Serve%20hot%20and%20enjoy%20with%20rice%20or%20rotis%20..............................%3C/p%3E){kind=link}