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Ингредиенты
- 3 c. white sugar
- 5 Tbsp. cocoa
- 4 x rounded Tbsp. all-purpose flour
- 4 x Large eggs
- 1 x (12 oz) can evaporated lowfat milk
- 1/4 c. butter or possibly margarine
- 1 tsp vanilla extract
- 1 x unbaked pie crust (deep dish if using frzn)
Инструкции
- Method:1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Combine cocoa, 2 c. sugar, flour, vanilla, and evaporated lowfat milk in a saucepan. Beat egg yolks, and stir into pan. Add in the butter or possibly margarine. Heat, stirring constantly just till butter is melted. Pour filling into unbaked pie shell.
- 3. Bake till pie is not "wobbly" when shaken.
- 4. Beat egg whites till soft peaks form. Gradually add in 1 c. sugar, beating constantly. Beat till stiff peaks form. Spread meringue on pie.
- 5. Return pie to oven, and bake till meringue is golden brown.
- Makes 1 - 9 inch pie
- This recipe was given to me by a dear friend at a church dinner. This pie never is runny.
