Рецепт Bettie's Fruitcake Cookies
Порций: 12
Ингредиенты
- 1/4 c. Butter ( 1/2 stick)
- 1/2 c. Honey
- 2 x Large eggs
- 1/4 c. Dark rum or possibly pineapple juice
- 1 1/2 tsp Baking soda
- 2 Tbsp. Lowfat milk
- 1 1/2 c. Sifted all-purpose flour
- 1/2 tsp Grnd cloves
- 1/2 tsp Grnd allspice
- 1/2 tsp Grnd nutmeg
- 3 c. Minced walnuts
- 1 c. Minced candied cherries
- 1 c. Golden brown raisins
- 3/4 c. Minced candied orange peel
- 1/2 c. Minced candied pineapple
Инструкции
- In a mixing bowl, beat butteruntil light; continue beating while adding honey in a fine stream. Beat in Large eggs and rum. Dissolve baking soda in lowfat milk; add in to honey mix.
- Sift together flour, cloves, allspice and nutmeg. Stir half of the flour mix into honey mix. Toss nuts, cherries, raisins, orange peel and pineapple with remaining flour; fold into dough. Chill for 30 min.
- Preheat oven to 250 degrees. Drop dough by rounded tsp. onto greased cookie sheets. Bake for 25 to 30 min or possibly till lightly brown.
- Yield: 6 dozen cookies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 12 servings | |
Calories 354 | |
Calories from Fat 116 | 33% |
Total Fat 13.57g | 17% |
Saturated Fat 3.59g | 14% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 220mg | 9% |
Potassium 227mg | 6% |
Total Carbs 54.38g | 15% |
Dietary Fiber 2.9g | 10% |
Sugars 36.85g | 25% |
Protein 5.48g | 9% |