Рецепт Better And Hotter Tijuana Caesar

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0 голосов | 961 визит
Порций: 4

Ингредиенты

Cost per serving $1.28 view details

Инструкции

  1. Clean the lettuce of the tough outer leaves, hand-tear into bite size pcs, and carefully wash and dry.
  2. In a wooden bowl combine the sliced avocado and lime juice and mash the avocado with the back of a spoon. Add in the garlic, mustard, vinegar, jalapeno and salt and combine the mix till creamy. Add in half the extra virgin olive oil and stir to incorporate.
  3. Add in the Romaine lettuce leaves and coat them completely. Add in the remaining extra virgin olive oil by pouring in a very patient, slow, steady stream to produce a smooth, creaminess to the salad. Add in the anchovies by mixing in proportionately the minced bits. Season with freshly-grnd black pepper to taste.
  4. Add in the jack cheese and the grilled tortilla slices and toss the salad again to coat the greens proportionately.
  5. This recipe yields 4 to 6 salads.

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 4 servings
Calories 275  
Calories from Fat 264 96%
Total Fat 29.82g 37%
Saturated Fat 4.11g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 233mg 10%
Potassium 115mg 3%
Total Carbs 2.74g 1%
Dietary Fiber 1.5g 5%
Sugars 0.43g 0%
Protein 0.76g 1%
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