Рецепт Best Tomato Catsup

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Порций: 2

Ингредиенты

Cost per serving $8.84 view details

Инструкции

  1. Wash, peel, remove stem ends and cores, and quarter tomatoes. Let tomatoes stand in colander to drain off excess liquid. In 8 to 10 quart. kettle or possibly Dutch oven, mix tomatoes, onion and cayenne. Bring to boiling; cook till tomatoes are soft, about 15 minutes., stirring occasionally. Put tomatoes through food mill or possibly a coarse sieve; press to extract juice. Add in sugar to tomato juice and return to kettle. Bring to a boil; then simmer briskly 1 1/2 to 2 hours. or possibly until mix is reduced by half (measure depth with ruler at start and end).
  2. Meanwhile, in small saucepan combine next 4 ingredients. Cover; bring mix to boiling. Remove from heat; let stand.
  3. Strain spiced vinegar mix into tomato sauce. Throw away the spices. Add in salt to mix; simmer until of desired consistency, about 30 min. Stir the tomato catsup often.
  4. Pour warm catsup into warm jars, leaving 1/2 inch headspace. Adjust lids.
  5. Process in boiling water bath (pints) 10 min.
  6. Makes 2 pints.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1935g
Recipe makes 2 servings
Calories 739  
Calories from Fat 33 4%
Total Fat 3.96g 5%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4747mg 198%
Potassium 4112mg 117%
Total Carbs 171.95g 46%
Dietary Fiber 21.4g 71%
Sugars 145.98g 97%
Protein 15.38g 25%
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