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Рецепт Best Sweet Potato Casserole

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Порций: 12

Ингредиенты

Cost per serving $0.72 view details
  • 3 c. warm mashed sweet potatoes
  • 1 c. sugar
  • 1/4 pound unsalted butter, softened
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/3 c. whole lowfat milk
  • 1 c. firmly packed light brown sugar
  • 1/2 c. all purpose flour
  • Additional 1/3 c. unsalted butter, softened
  • 1 c. minced pecans, not fine

Инструкции

  1. Preheat oven to 350 degrees. Mix together, using a beater, the potatoes, sugar, 1 stick butter, large eggs, vanilla, and lowfat milk. Put into an 8 inch square baking dish. Put together the brown sugar, flour, remaining butter and pecans; sprinkle over the top of the potatoes. Bake 35 min, or possibly till bubbly hot. Yields 6 servings.I increased the amounts by 1/2 to fill an 8 x 12 inch Pyrex casserole dish.
  2. When you whip the boiled sweet potatoes, do not clean the fiber off the beater and put back in the bowl.

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 337  
Calories from Fat 151 45%
Total Fat 17.34g 22%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 34mg 1%
Potassium 156mg 4%
Total Carbs 44.53g 12%
Dietary Fiber 1.3g 4%
Sugars 36.12g 24%
Protein 2.76g 4%
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