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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 239 | 79% |
| Total Fat 27.01g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1800mg | 75% |
| Potassium 97mg | 3% |
| Total Carbs 6.46g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.84g | 2% |
| Protein 2.06g | 3% |
