Рецепт Best Kung Pao Tofu

• 1 lb Really good hard or possibly extra-hard tofu such as Spring Creek *
• 1 x Egg white
• 1 Tbsp. Cornstarch
• 1 tsp Szechuan or possibly Viet chile paste with garlic
• 4 Tbsp. Good soy sauce
• 2 tsp Dry sherry or possibly _shao xing_ [dealcoholized is fine]
• 2 tsp Red wine vinegar
• 1 c. Vegetable broth ["mock chicken" stock is good here too]
• 2 tsp Sesame oil
• 4 tsp Cornstarch.
• 8 x Scallions, cut into 1/2 inch pcs.
• 1 med Green or possibly red pepper, sliced into strips
• 1/4 c. Carrots, thin sliced on bias
• 1 handf of snow peas.
• 1/4 c. Sliced mushrooms
• 1 c. Peanuts, Planters low salt, (not dry roasted)
• 5 x Dry warm red peppers, or possibly habaneros to taste
• 3 Tbsp. Peanut oil, (divided)
• 1/4 tsp Crushed red pepper with seeds

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