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Инструкции
- Mix crust and press into pie plate. Prick crust with fork. Bake 350 degrees 15 min. Cold.
- Filling: Mix water and cornstarch together in saucepan till cornstarch dissolves. Add in sugar and bring to a boil. Add in Jello, mix and cold mix. When cold, pour over fresh strawberries in crust. Chill. Top with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 164 | 57% |
| Total Fat 18.52g | 23% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Potassium 41mg | 1% |
| Total Carbs 27.25g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.5g | 2% |
| Protein 3.4g | 5% |
