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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 199 | 56% |
| Total Fat 22.57g | 28% |
| Saturated Fat 12.96g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 1115mg | 46% |
| Potassium 318mg | 9% |
| Total Carbs 10.77g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.84g | 3% |
| Protein 27.71g | 44% |
